Yuzu Norwest.
Business-district lunches and a chef's-counter omakase on weekends.
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- Norwest
| Mon | 11:30–14:30, 17:30–21:30 |
| Tue | 11:30–14:30, 17:30–21:30 |
| Wed | 11:30–14:30, 17:30–21:30 |
| Thu | 11:30–14:30, 17:30–21:30 |
| Fri | 11:30–14:30 · Omakase 18:00 & 20:30 |
| Sat | Omakase 18:00 & 20:30 |
| Sun | Omakase 18:00 |
Ask for Norwest. Or book online.
Capacity
48 seats + 12 at the omakase counter + private room for 10
- Metro: Norwest station, 7 min walk
- Parking: 3 hours free in the building car park, validated at the desk
- Business park shuttle stops outside
Business-district lunches and a chef's-counter omakase on weekends.
Norwest is the newest Yuzu and the one with two personalities. Monday to Friday it feeds the business park: express lunch sets out in fifteen minutes, boardroom platters delivered across the precinct, a quiet dinner for people who stayed late.
Then on Friday and Saturday nights the lights go down, twelve seats are set at the hinoki counter, and head chef Ryo Tanaka serves a twelve-course omakase. It's the most personal cooking we do, and the only Yuzu where you need to book weeks ahead.
Head chef — Ryo Tanaka
What's different here
The same core kitchen as every Yuzu, plus the things only Norwest does.
Express lunch
Order at the counter, seated or takeaway, out in fifteen minutes. Weekdays 11:30–2:30.
Weekend omakase
Twelve courses at a twelve-seat hinoki counter. Fri & Sat 6pm and 8:30pm, Sun 6pm. $165 per person, prepaid.
Boardroom platters
Sushi, sashimi and small plates delivered within the business park. Minimum 8 people, order by 4pm the day before.
Inside Norwest
Bring everyone.
Corporate lunches up to 30. Private room for 10 with its own set menu.
Set menus are built from the core menu plus this venue's local chapter, so the table gets the best of both. Tell us about allergies when you book and the kitchen will plan around them.
Other Yuzu venues
Same core menu, different local chapter.