Yuzu Norwest dining room

Yuzu Norwest.

Business-district lunches and a chef's-counter omakase on weekends.

Level 1, 10 Norbrik Dr Newest · 2025 Express lunch, weekdays 12-seat omakase
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Address

Level 1, 10 Norbrik Dr
Bella Vista NSW 2153

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Opening hours
Mon11:30–14:30, 17:30–21:30
Tue11:30–14:30, 17:30–21:30
Wed11:30–14:30, 17:30–21:30
Thu11:30–14:30, 17:30–21:30
Fri11:30–14:30 · Omakase 18:00 & 20:30
SatOmakase 18:00 & 20:30
SunOmakase 18:00
Bookings

0493 436 217

Ask for Norwest. Or book online.

Capacity
48 seats + 12 at the omakase counter + private room for 10

Getting here
  • Metro: Norwest station, 7 min walk
  • Parking: 3 hours free in the building car park, validated at the desk
  • Business park shuttle stops outside

Business-district lunches and a chef's-counter omakase on weekends.

Norwest is the newest Yuzu and the one with two personalities. Monday to Friday it feeds the business park: express lunch sets out in fifteen minutes, boardroom platters delivered across the precinct, a quiet dinner for people who stayed late.

Then on Friday and Saturday nights the lights go down, twelve seats are set at the hinoki counter, and head chef Ryo Tanaka serves a twelve-course omakase. It's the most personal cooking we do, and the only Yuzu where you need to book weeks ahead.

Head chef — Ryo Tanaka

Inside Yuzu Norwest

What's different here

The same core kitchen as every Yuzu, plus the things only Norwest does.

Express lunch

Order at the counter, seated or takeaway, out in fifteen minutes. Weekdays 11:30–2:30.

Weekend omakase

Twelve courses at a twelve-seat hinoki counter. Fri & Sat 6pm and 8:30pm, Sun 6pm. $165 per person, prepaid.

Boardroom platters

Sushi, sashimi and small plates delivered within the business park. Minimum 8 people, order by 4pm the day before.

Norwest local chapter Local

Omakase chapter, written by head chef Ryo Tanaka. Changes monthly, and served alongside the full core menu. Tap the board to enlarge.

Norwest local chapter menu board
This month's local chapter at Norwest

On the board this month

  • Express lunch set (weekdays, 11:30–2:30)Choose a main (miso salmon, katsu or teriyaki), plus rice, miso soup, salad. Out in 15 minutes.
  • Sashimi lunch setNine pieces, rice, miso soup, pickles.
  • Weekend omakase, 12 coursesFri & Sat 6pm and 8:30pm sittings, Sun 6pm. Twelve seats. Booking essential.
  • Sake pairing for omakaseSix pours chosen by the chef for the night's courses.

Plus the full core menu: starters, raw bar, mains, ramen & rice, desserts and drinks. Prices in AUD, GST included.

Inside Norwest

Bring everyone.

Corporate lunches up to 30. Private room for 10 with its own set menu.

Set menus are built from the core menu plus this venue's local chapter, so the table gets the best of both. Tell us about allergies when you book and the kitchen will plan around them.

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